Now it’s official!

When do you know it’s spring? The first robin? The snow finally gone? The first flowers?

It’s the first Wednesday night post-ride potluck and the first rhubarb pie!IMG_0099IMG_0100IMG_0101IMG_0102IMG_0103

From a disk of dough to a finished pie! I left out the empty pan; the last step. Missing from this year’s ride was Half-fast Dave’s famous asparagus. Dave owns a vineyard but also has one of the bigger asparagus patches around. He makes a mighty tasty asparagus with garlic, cayenne, and soy sauce. Alas, he has retired from Wednesday night rides.

The weekly rides start at the beginning of April, but the peak of the season starts now! Enough light for longer rides, warm enough to eat outside afterward.

The final climb to food!

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One rider’s idea of a recovery meal:

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Time for the early risers to head home and rest up for the Blessing of the Bikes. If the rain holds off, it seems a blessing before a 4300 mile ride can’t hurt.

Author: halffastcyclingclub

We are a group of friends who ride bikes. Some of us are fast, some of us are slow, all of us are half-fast. In 2018, one of us is riding coast to coast across the US. If we meet Sal Paradise, we'll let you know.

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