Green!

Suddenly the world has turned green! Not the delicate spring green of last week, but the vibrant, full-bodied array of greens!

After a week of rain (about 7 inches this month!), the maples, cottonwoods, gingkoes, and ashes have leafed out. There is so much moss and lichen that the trunks of the trees are green. (The photo does not do the tree trunk justice – sometimes the camera does not take in all that the eye does – seeing the green trunk against the green leaves and the third different green of the grass has something to do with it.)

Redbuds and crabapples have bloomed. Lilacs will pop any day. Irises are here. The grass needs its second mowing as soon as it dries out enough to do it.irisWith this much rain, it has dawned on me that there are only five weeks until we start riding. I put in some miles on the trainer Thursday night during a thunderstorm. The check to Cycle America has been deposited. The hotel reservation for Seattle is made. Now I just need to pack and ship the bike and myself.

Our Wednesday Night Ride this week consisted of four half-fast cyclists meeting for dinner at a local pub (which, in previous incarnations, has been a bike shop and a French restaurant).

No long ride today, it being Mother’s Day and my niece’s wedding shower. After baking a coffee cake this morning I went to my favorite Batch Bakehouse for croissants. That required a stop at Cafe Domestique for an espresso and a quick check of Giro d’Italia results on VeloNews.

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Mother’s Day Continental (pre)breakfast

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The cafe currently has a display of old Schwinn Paramounts hanging from the ceiling, including a Campagnolo-equipped bike with chrome-plated frame exactly like the one my friend SI had about 45 years ago. The map of Wisconsin on the wall is made up of cogs.

Next week The Blessing of the Bikes! The ride out there will be led by my half-fast friend Tenny. We’ll hope for sunshine.